List of Ingredient and Baking Supply Stores in Jakarta

Untuk teman-teman pecinta baking, berikut aku lampirkan daftar toko peralatan dan bahan kue di Jakarta, semoga dapat bermanfaat.
(For baking lovers friends, here I attach a list of ingredient and baking supply stores in Jakarta, I hope can be useful.)

Toko Ani
Jl. Gunung Sahari 1 No. 5
Jakarta 10610
Tel: 021-421 1286/ 425 3109/ 389 04460
Fax: 021 421 1284
Email: tokoani@cbn.net.id
www.tokoani.com
Note: Toko Ani banyak menjual peralatan dekorasi kue yang unik (terutama merk Wilton dan import). Selain itu mereka juga menjual berbagai macam bahan kue.

Bluebell
Kelapa Nias Raya (Pelepah Elok I)
Kompleks Ruko Blok GN-1 No. 35, Kelapa Gading Permai, Jakarta 14250
Tel: 021 451 7082/ 451 7083
Fax: 458 41664
Note: Setau aku Bluebell ini masih cabangnya Toko Ani, jadi kurang lebih barang yang ada di Toko Ani juga ada di sini.

Toko Cherri
Jl. Pondok Kelapa Raya Blok I 14 No. 3C
Te: 021 865 6043
(Menurut info letaknya seberang Diskmart Pondok Kelapa, dekat Alfamart- maaf aku belum pernah berkunjung ke sana).

Toko Fortuna
Jl. Zainul Arifin, Jakarta Pusat
Tel: 021-632 2937

Guten Braun
Jl. KH. Hasyim Ashari (jaraknya hanya beberapa toko dari Toko Mira, ke arah Roxy)
www.mc-braun.com
Note: Guten Braun ini adalah perusahaan yang memproduksi essens dan pewarna makanan merk Cross.

La Sara
Perum. Bumi Satria Kencana
Jl. H. Noer Ali - Kalimalang - Bekasi
Tel: 021-884 0910

Lowid's
Ruko Bintaro Jaya sektor 9 blok C No. 5 - Bintaro Jaya
Tel: 021-745 1918/ 745 2248

Toko Merry
Pasar Mayestik lt. 1 blok I B 18
Tel: 021-724 4718/ 722 1785

Toko Mira - Hasyim Ashari
Jl. KH. Hasyim Ashari No. 9-B
Jakarta Pusat 10130
Tel: 021-632 9224/ 632 9225/ 632 9226
Fax: 021-632 9227
Note: Toko Mira menjual perlengkapan alat dekorasi kue, seperti cake topper, hiasan-hiasan plastik, kemasan, loyang, dan juga bahan-bahan kue.

Toko Mira - Depok
Ruko Depok Mas B No. 3
Jl. Raya Margonda No. 42, Depok
Tel: 021-772 03681

Toko Mira - Taman Palem
Ruko Taman Palem Lestari blok C 5 No. 28
Cengkareng - Jakarta Barat
Tel: 021-331 69784/ 559 57810

PT. Prambanan Kencana
Kalau tidak salah info ini adalah supplier fondant merk Fondx
Jl. Kaji No. 11 A
Tel: 021-633 2127
www.prambanan-kencana.co.id
Note: Sales person: Nurdin (Hp: 0811 91 2772)/ esia 930 10079 (aku nda tau apakah si Nurdin masih jadi sales personnya). Kalau dia tidak dapat dihubungi, langsung aja telp ke Prambanan Kencana.

Restomart - Kitchen Superstore
Gajah Mada Plaza Basement Level, SG No. 01
Jl. Gajahmada No. 19-26, Jakarta Pusat 10130
Tel: 021-633 6860/ 633 6861
Fax: 021-633 6855
Email: resto.jkt@nayati.com
www.restomart.com
Note: Restomart ini lebih banyak menjual barang-barang perlengkapan dapur.

Toko Rossy
Jl. Kaji No. 38 A, Jakarta 10130
Tel: 021-632 1145/ 632 1147
Fax: 021-632 0078

Tigerson Philti
Jl. Kaji No. 18 B
Jakarta Pusat
Tel: 021-632 5913/ 632 5917
Fax: 021-633 0710
Note: Tigerson adalah toko yang menjual gambar untuk ditempel di permukaan kue tart ulang tahun atau foto yang dapat di print dan ditempelkan pada permukaan kue.
Tersedia dalam ukuran A4 atau A3.
Kita dapat memesan gambar secara online lewat internet dengan cara mengirimkan via email gambar yang ingin kita cetak, lalu mereka akan mengirimkan hasilnya via jasa pengiriman kurir atau JNE.
Untuk lebih jelas silakan akses ke www.tigersonphilti.com

Titan - Fatmawati
Jl. RS Fatmawati No. 22 A
Cilandak Barat
Jakarta Selatan 12430
Tel: 021-769 2329
Fax: 021-766 8137
www.titanbaking.com
Note: Toko titan menjual bahan-bahan kue, berbagai kemasan, loyang, dan aneka cookies cutter.

Jam Buka:
Senin - Sabtu: 08.00 - 19.30 WIB
Minggu/ hari libur: 08.00 - 16.00 WIB

Titan - Kelapa Gading
Kelapa Gading Square B 17
Mall of Indonesia, Kelapa Gading
Jakarta Utara 14340
Tel: 021-458 69850
Note: Cabang dari Titan Fatmawati, hanya saja untuk ketersediaan cookies cutter di Fatmawati lebih lengkap.

Wilton - FatmawatiJl. R.S. Fatmawati No. 8 blok A
Jakarta Selatan
Tel: 021-7200 239/ 724 6858
Fax: 021-724 6858

Sentosa
Jl. Gunung Sahari 1 No. 12 (persis seberang Toko Ani)
Jakarta Pusat
Tel: 021-421 9069/ 425 3349
Fax: 021-425 3349
Email: sentosajakarta@yahoo.com
BCA 0657 221 761 (bisa pesan dahulu via telepon lalu transfer pembayarannya)
Note: Tersedia berbagai macam 3D cake modelfoam (sterofoam/ gabus) untuk kue palsu dalam berbagai bentuk dan ukuran. Selain itu, Sentosa juga menjual berbagai kemasan untuk kue dan coklat, tatakan kue, serta hiasan plastik.

Untuk alamat yang aku sertakan NOTE adalah toko yang sudah pernah aku kunjungi sebelumnya. Sisanya mengutip info dari teman-teman pecinta baking yang lain.

Mohon maaf sebelumnya bilamana ada kesalahan dari kutipan, happy baking all...

Baby One Month Cakes/ Baby Man-Yue Cakes

Our NEW Collections of Baby One Month Cakes.

Package can be customized with:
- Red Eggs
- Lovely Decorated Sugar Cookies
- Jar of Chocolate Chips Cookies

Contact us for price list and order details.

Baby Bear Set

Sets includes box, ribbon, and card.

Baby Button Set

Baby Carousel Set

Baby Cupcake Set

Our nyummy Chocolate Chips Cookies, want some :)?

Meringue Cookies

What is Meringue?
If you've never had one, meringues are light, airy cookies with crisp interiors.

First time I have tried meringue cookies when exploring the Grand Market in Brussels. Brussels is full of sweets/ chocolate shops but it was a treat to see that this shop is making their own unique items that are a truly delicious.

Elisabeth  Chocolatier is a chocolate and artinasal sweets boutique shop with several franchises around the city center of Brussels. We stopped by two of their shops, finding them cute and quaintly decorated. 

They had huge meringue cookies in the window which enticed us inside.
They also sell many other sweets and many size of meringue cookies. 
We purchased several meringue cookies (blueberry and caramel) and they were both amazingly good.

Meringue itself made from egg whites and sugar... so.. it must be very sweet.
Some call it a candy, some call it a cookie-I call it delicious and the taste always reminds me of marshmallow.

I am ready to share the recipe today, so that you too can make these addictive little sweet treats, with your own different flavors!

Meringue Cookies

Yield: Makes about 10 (6 cm) meringue

INGREDIENT
A simple recipe, only needs four ingredients:
- 150 gr castor sugar,
- 3 egg whites (90 gr)
- 1/4 tsp cream of tartar (can be replaced with a pinch of salt)
- 1/4 tsp of any extract you like (vanilla, almond, etc). 

NOTE
- Don't forget to preheat your oven to 200 degress F (95 degress C) and place the rack in the center of the oven.
- Line a baking sheet with parchment paper.

In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on 

low-medium speed until foamy.

Add the cream of tartar and continue to beat until they hold soft peaks.

Add the sugar, a little at a time, and continue to beat, on a medium-high speed, until the meringue holds very stiff peaks. Beat in the almond extract.

The meringue is done when it holds stiff peaks (I like the colour..:P).

You can test by rub a little between your thumb and index finger it does not fell gritty.
If it feels gritty that means the sugar has not fully dissolved so keep beating until it feels smooth between your fingers.

Spoon mounds of meringue (you can use ice cream scoop), I'm prefer using two spoons onto the prepared sheets.
Bake the meringues for approximately 1 1/2 to 1 3/4 hours, rotating the baking sheet from front to back (about half way through) to ensure even baking.

The meringues are done when they are pake in colour, fairly crips, and release easily from the parchment paper.

Turn off the oven to finish drying several hours or overnight.

...Sweet, sour, crunchy, soft.... melt in my mouth... happy baking all :))

The meringues can be covered and stored at room temperature for several days.

enjoy :*

luv, Sandra