I am extremely grateful that I got this opportunity as it has been invaluable for my learning.
This is the first cake decorating class I have ever attended and Kelvin Chua from "Vinism Sugar Art" was a fantastic teacher.
Needless to say I am now completely hooked on making lace and hope to learn even more in the future.
Vinism Sugart Art is an award winning wedding cake in Salon Culinaire Hotelympia 2010, United Kingdom. A cake designer, sugar artist and sugar craft instructor based in Malaysia. Kelvin run workshops overseas ie: Singapore, Hong Kong, Jakarta, Melbourne, The Netherlands, Barcelona and London. He is so down to earth and funny person.
The details of the cake were breathtaking.
He works hard to make sure everything is taken care of and is quick and decisive in dealing with any problems.
All decorations were piped with Royal Icing, including the filigree hat.
The flowers finished by the Brush Embroidery Technique.
This technique resembles fine stitch work seen on the most beautiful table cloths, napkins and fine linen. Brush Embroidery is an English style technique that provides us with an approachable, yet stunning technique of transposing a simple cake to a stunning work of art.
We will learn how to first transfer a design to a cake, then outline the design and learn how to create beautiful brush strokes that gives a cake a transparent, yet breathtaking look. Some additional free-hand embroidery techniques will also be included with the brush work.
It's been a wonderful class. I have met people from all over the world (Pomme-Thailand, Susan-Singapore, and Andrea-US) and I have learned lots of things. "It is a small and warm class", everyone has been very helpful to each other.
Thank you guys! and specially my great teacher. It's been a great journey to know all of you, I've had the best time.
